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Prints using Seasoned X-Tol

 Joke all you like. I'm a.... how does one politely put it.... frugal fellow. I've been looking into the least expensive means of developing film for a while. I'd been trying to use my thrifty skills on behalf of the school where I work (Mills College, which clearly didn't work out as we're working on shutting down.) For school I've had the lab setup to use HC-110 dilution E (1:47 from syrup, or 1:9 from stock.)

HC-110 dilution E ended up being good solution for our school darkroom. Paterson tanks require 10oz per roll of 35mm, and 1:9 dilution makes math easy. And it costs about 25% of the developer we were using when I started.

I like HC-110 ok. It works well for stand development. It's economical. It lasts seemingly forever. But it is NOT compensating. And some of the most common budget films are a bit on the contrasty side (FOMA for example.)

Doing some research I found that you can replenish Xtol with fresh Xtol. And you can allegedly keep going forever just by pouring our 75mm per roll of 35mm x 36 or equivalent. So I gave it a try.

I already like Xtol. But I've only used it 1:1 and 1:2. For the seasoned recipe, you have to continually use straight seasoned developer, and I was curious how that would look in the real world. Turns out I like it a lot!

These are some examples - portraits of my daughter Ella. These were taken with my Mamiya C330 on Ultrafine (e)Xtreme 100 film which I believe to be Kentmere. I shot the whole roll the same, close up of Ella with a Mamiya Sekor 105mm lens at f4 - 1/250th (if memory serves.)

All the prints were made with some paper that was in a big 250 sheet box labeled Agfa Portriga Rapid grade 4. But I don't believe that's the paper that was inside. For anybody who's printed on Portriga, it has a rich warm brown tone, this paper is neutral. It's from a bunch of paper a former teacher here at Mills gave me that came from Rondal Partridge's darkroom when he stopped printing. 

Rondal Partridge was the son of Imogen Cunningham, and both were family friends I later found when telling this story. My Grandfather Hal (Milton) Halberstadt even lived right next to the Partridges at one point and my dad grew up knowing Rondal (Ron) quite well as a kid. Or that's the family lore.

In any case, the paper is nice, wish I knew what it was. I do really like the tonality of this series (samples on the drying rack at school.) Something magical seems to be happening leaving plenty of room in the shadows and the highlights. 


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